In June of every year we publish our own kid’s magazine, Fivey. The theme this year is Fivey Course Meal, the delicious issue. It’s packed with articles about food and reviews of Hell’s Kitchen’s best and slightly less-than-best restaurants. And, when you’re full, you can devour some kid poetry, stories, and interviews about non-culinary topics.

Click HERE to get to the Fivey Magazine archive. Once you’re on that page, Fivey #15 will appear at the top of the list. It’s only 5 megabytes, so it won’t take a big byte of your bandwidth.